Hi, iam Ralph Narine, Good luck today!
What Do Koreans Use Bean Powder For? [Solved]
rice cakes Our injeolmi powder has a sweet, nutty flavor that is perfect as a topping for asian desserts. It Korea and Japan, soybean flour is commonly sprinkled over various desserts such as mochi, rice cakes, ice cream, shaved ice, smoothies, milkshakes, breads, and pastries!
Meet Misugaru - Korea’s Meal Replacement Drink
Today, we wanted to show you how to make Misugaru (미숫가루). This is known in
Injeolmi rice cake (인절미)
Ingredients: Sweet rice
Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
Part THREE in my series showing you how to shop in a
